Costa Rican Sorrel Wine

Costa Rican Sorrel Wine
Costa Rican Sorrel Wine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    ounces dried Hibiscus flower (flor de Jamaica) abt 4 cups

  • 5

    cups water

  • 1

    cup sugar or to taste

  • 1

    piece ginger - (1" long) peeled

  • 1

    cinnamon stick

  • 3

    whole cloves

Directions

Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink. This recipe yields 1 quart.

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