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Costa Rican Sorrel Wine


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Costa Rican Sorrel Wine 0 Picture


  • 2 ounces dried Hibiscus flower (flor de Jamaica) abt 4 cups
  • 5 cups water
  • 1 cup sugar or to taste
  • 1 piece ginger - (1" long) peeled
  • 1 cinnamon stick
  • 3 whole cloves


Servings 1


Step 1

Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.

This recipe yields 1 quart.

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