asian pork tacos

asian pork tacos
asian pork tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large navel orange

  • 1/4

    C. Balsamic vinegar

  • 1/4

    C. Dark brown sugar

  • 2

    Tbs soy sauce

  • 2

    cloves of garlic

  • 1

    Tbs grated fresh ginger

  • 1/4

    tsp crushed red pepper

  • 1

    2.5 lb.porkshouldertrimmed and cut into 2" pieces

  • 2

    Tbs Olive oil

  • Salt and pepper

  • 1/2

    small head red cabbage

  • 1

    medium carrot

  • 8

    small tortillas

Directions

Using a vegetable peeler remove 4 strips of zest from the Orange (reserve Orange) in a 6 qt slow cooker, whisk together vinegar, sugar, soy sauce, garlic,ginger, red pepper, and Orange zest. Add the pork and toss to coat.cook covered until the pork shreds easily, 7-8 hrs on low or 4-5 hrs on high. 30 mins before serving,make the slaw. Squeeze the juice from the Orange into large bowl. Whisk in oil, 1/2 tsp salt and 1/4 tsp pepper. Core and thinly slice cabbage. Cut the carrot intomathcsticks. Add the vegetAbles to the vinaigrette and toss it to combine. Warm the tortillas. Shred pork with 2 forks and toss with juices. Fill tortillas and top with slaw.

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