Cabbage Halwa

By DAN_GFCF_Mom

Ingredients

• 2 cups cabbage, finely chopped
• 1 cup sugar
• 1/4 cup grated coconut
• 2 tbsp cashew nuts, roasted
• 1/4 tsp cardamom powder
• 1 tbsp ghee (non-dairy margarine sub)
• (It looks like you could sub other milk alternative)
• little milk, required during grinding
• few drops Vanilla essence
• 1 tbsp dry grapes, for garnishing

Details

Servings 2

Preparation

Step 1

1. In a heavy bottomed pan, add little ghee & fry the cabbage for a minute or two.
2. Then pour water over it & cook till it becomes tender. This should take around 10-15 minutes.
3. When no water is left, remove from fire & let the cooked cabbage cool down completely.
4. Grind this along with cashew nuts & coconut along with little milk.
5. In the pan add sugar & sprinkle water on it. Prepare the sugar syrup.
6. When the sugar dissolves completely, add the ground paste & keep stirring till halwa consistency is reached.
7. Add the remaining ghee & remove from fire. Let it cool.
8. Add cardamom powder & vanilla essence. Mix well.
9. Garnish with dry grapes.