Cabbage Halwa

Servings: 2 servings



1. In a heavy bottomed pan, add little ghee & fry the cabbage for a minute or two. 2. Then pour water over it & cook till it becomes tender. This should take around 10-15 minutes. 3. When no water is left, remove from fire & let the cooked cabbage cool down completely. 4. Grind this along with cashew nuts & coconut along with little milk. 5. In the pan add sugar & sprinkle water on it. Prepare the sugar syrup. 6. When the sugar dissolves completely, add the ground paste & keep stirring till halwa consistency is reached. 7. Add the remaining ghee & remove from fire. Let it cool. 8. Add cardamom powder & vanilla essence. Mix well. 9. Garnish with dry grapes.