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Ingredients
- 1 box yellow cake mix
- 2 cans pie filling
- 1 large box jello
- 1 large container Cool Whip
Details
Preparation
Step 1
Bake cake as directed. Poke holes in cake with fork. Dissolve jello in 2 C. boiling water. Pour over hot cake. Allow cake to cool & refrigerate until cold. Spread Cool Whip over cake. Spread pie filling over Cool Whip. Cake must be kept refrigerated. *Use flavors such as orange jello & peach pie filling, cherry or strawberry jello & cherry pie filling, or lemon jello & pineapple pie filling.
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