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Jello Poke Cake



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  • 1 box yellow cake mix
  • 2 cans pie filling
  • 1 large box jello
  • 1 large container Cool Whip



Step 1

Bake cake as directed.  Poke holes in cake with fork.  Dissolve jello in 2 C. boiling water.  Pour over hot cake.  Allow cake to cool & refrigerate until cold.  Spread Cool Whip over cake.  Spread pie filling over Cool Whip.  Cake must be kept refrigerated.  *Use flavors such as orange jello & peach pie filling, cherry or strawberry jello & cherry pie filling, or lemon jello & pineapple pie filling.

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