- 4
- 20 mins
- 40 mins
4.4/5
(5 Votes)
Ingredients
- 1/2 lb. fettuccine, uncooked
- 4 slices OSCAR MAYER
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup frozen peas
- 3/4 cup milk
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/2 tsp. garlic powder
Preparation
Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.