Cranberry Pumpkin Muffins

By á-47

Ingredients

• 2 1/4 cups flour
• 1 tea. baking soda
• 1 tea. pumpkin pie spice
• 1/2 tea. salt
• 2 eggs
• 2 cups sugar
• 1 cup canned pumpkin
• 1/2 cup canola oil
• 1 cup fresh or frozen cranberries, chopped

Preparation

Step 1

In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries.

Fill paper lined muffin cups 3/4 full.

Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.