Chicken Ramen Noodle Salad

By á-47

Can make ahead. Add ramen and almonds just before serving

Ingredients

• 1/3 cup white wine vinegar
• 1/4 cup canola oil
• 3 Tbsp. sugar
• 1/2 ta. pepper
• 2 pkg. (3 oz each) Oriental ramen noodles
• 1 pkg. (14 oz) coleslaw mix
• 1 lb. shredded rotisserie chicken, chopped
• 1/2 cup sliced almonds, toasted
• 1/4 cup sesame seeds
• thinly sliced green onions

Preparation

Step 1

In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended.

Break noodles into small pieces; transfer to a large bowl. Add coleslaw mix and chicken. Drizzle with dressing; toss to coat. Sprinkle with sesame seeds and almonds. If desired, top with green onions.

Serve immediately.