Acorn Squash, Apple-Stuffed

By seamline

From Taste of Home

Ingredients

• 1 acorn squash cut in half, seeds removed
• 1 cup chopped, peeled apple (Honeycrisp and Pink Lady are good options)
• 4 teaspoons honey
• 2 teaspoons butter
• 1/8 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 400 degrees. Place squash cut-side up in a 9-by-5-inch loaf pan. Fill centers with apple and bake for 30 minutes. In a microwave-safe bowl, combine butter and honey. Cover and microwave on high until butter is melted (about 15 to 20 seconds). Drizzle mixture over squash halves and sprinkle with cinnamon. Return to oven and bake a second time, uncovered, until tender (another 25 to 30 minutes).