Chilean Aguardiente Coffee Eggnog - ...

By á-174942

Ingredients

• 2 quarts whole milk
• Sugar to taste
• 1 tablespoon instant coffee or more to taste
• 5 whole cloves
• 2 cinnamon sticks
• 1/2 vanilla bean split open, scraped
• Peel of 1/2 lemon
• Peel of 1/2 orange
• 1/2 bottle Chilean pisco

Details

Servings 12

Preparation

Step 1

Place the milk, sugar, cloves, vanilla, cinnamon, lemon and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered.

Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate. Traditionally, cola de mono is prepared the day before it is to be served.

This recipe yields 12 servings.