Triple Grilled Cheese Sandwiches

By keteal

Serve with homemade tomato soup.

Ingredients

• 1 cup shredded muenster cheese (4 oz)
• 1 cup shredd part-skin mozzarella cheese (4 oz)
• 1/2 cup grated Parmesan cheese (1 oz)
• 8 slices thick sandwich bread of choice
• 2-3 Tbsp unsalted butter, sofented

Preparation

Step 1

Combine all 3 cheeses in a bowl. Divide evenly among 4 bread slices and top with remaining bread slices. Heat 1 Tbsp butter in large skillet over medium heat. Cook sandwiches in batches, adding the remaining 1-2 Tbsp butter as needed, until cheese melts and bread is golden, 3-4 minutes per side.