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Crispy Baked Chicken Wings

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Ingredients

  • Buffalo Sauce:
  • 5 lbs. chicken wings, separated
  • 2 tblsp. canola oil
  • salt
  • pepper
  • 1 tblsp. margarine, melted
  • 1/4 tsp. cayenne pepper
  • salt
  • pepper
  • 1/4 c. hot pepper sauce (Frank's, etc.)
  • Ginger Soy Sauce:
  • 1/4 c. honey
  • 2 tblsp. soy sauce
  • 3 cloves garlic, crushed
  • 12 x 1" piece of ginger, peeled & sliced

Details

Preparation

Step 1

Preheat oven to 400.

Wings:
1. Place all ingredients in a large bowl. Toss to coat.
2. Line a baking sheet with foil. Place wings on a wire rack inside the baking sheet in a single layer.
3. Bake wings until cooked through & crispy, 45-50 minutes.

4. Take half of wings & toss with ginger soy sauce.
5. Place back on wire rack & bake until glaze is glossy & lightly caramelized, 8-10 minutes.

6. Toss remaining half of wings in buffalo sauce. No need to bake. Serve immediately.

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