Pico de Gallo

By Tamipri

Ingredients

• 2 medium tomatoes, seeded and diced
• 1/4 c. diced white onion
• 1 serrano or jalapeno pepper, seeded and finely chopped
• 2 Tb. lime juice
• 1 Tb. extra virgin olive oil
• 1 medium ripe avocado, (opt.) diced
• salt to taste

Preparation

Step 1

Toss together first 5 ingredients and, if desired, avocado in a medium bowl. cover and chill 1 hour. Season with salt to taste.

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