Picadillo Tacos

By Tamipri

Ingredients

• 1 lb. ground round
• 1 Tb. vegetable oil
• 2 carrots , diced
• 1 small onion, diced
• 1/2 tsp. salt
• 2 plum tomatoes, diced
• 1-2 canned chipotle peppers in adobo sauce, minced
• 8 (8") soft taco-size corn or flour tortillas, warmed
• Garnish: fresh cilanto sprigs

Preparation

Step 1

Cook ground round in hot oil in a large skillet over medium-high heat, stirring often, 7 minutes or until meat crumbles and is browned. Stir in carrots, onion and salt; saute 5 minutes. Add tomatoes and chipotle peppers, and cook, stirring occasionally, 3-4 minutes or until tomatoes begin to soften. Serve mixture with warm tortillas. Garnish with cilantro sprigs.

Each 2 taco serving=330 calories