Boston Brown Bread

Boston Brown Bread
Boston Brown Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups whole-wheat flour

  • 1

    cup all-purpose flour

  • 2

    teaspoons baking soda

  • 1

    teaspoon salt

  • 2/3

    cup brown sugar - (firmly packed)

  • 1/4

    cup unsulfured molasses

  • 2

    cups buttermilk

  • 1

    cup raisins

  • 3/4

    cup coarsely-chopped walnuts

Directions

Preheat oven to 350 degrees and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour. In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack for 5 minutes. Turn loaf out onto rack and cool completely before slicing. This recipe yields 1 loaf.

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