Menu Enter a recipe name, ingredient, keyword...

Lemon-Rosemary Chicken and Potatoes

By

Serves 4

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • see below

Details

Preparation

Step 1

On each of 4 foil sheets, arrange 1 thinly sliced med. red potato, overlapping slightly; pinch of salt, and 1 lg skinless, boneless chicken thigh. Drizzle each with 1 tbsp melted butter season each with 1/2 tsp salt and pepper. Top each with lemon slices and 1 tbsp fresh rosemary. Seal packets. Cook 30 min or until potatoes are tendered.

You'll also love

Review this recipe

Lemon Doberge Cake Thai Chicken Lemongrass Soup