Bloody Bull
By á-174942
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Ingredients
- 2 cups spicy vegetable juice or spicy tomato juice
- 1 cup canned double-strength beef broth
- 3/4 cup vodka
- 1/4 cup Worecestershire sauce
- 1 teaspoon garlic powder
- 4 cups ice cubes
- 4 lime wedges
- 4 celery stalks
Details
Servings 4
Preparation
Step 1
Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve.
This recipe yields 4 servings.
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