Bloody Bull

Bloody Bull
Bloody Bull

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups spicy vegetable juice or spicy tomato juice

  • 1

    cup canned double-strength beef broth

  • 3/4

    cup vodka

  • 1/4

    cup Worecestershire sauce

  • 1

    teaspoon garlic powder

  • 4

    cups ice cubes

  • 4

    lime wedges

  • 4

    celery stalks

Directions

Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve. This recipe yields 4 servings.

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