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Dump Cake



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Dump Cake 0 Picture


  • 1 (1 lb.6 oz.) can cherry pie filling
  • 1 yellow cake mix
  • 1 (1 lb. 4 oz.) can crushed pineapple, drained
  • 1 c. coconut (optional)
  • 1 c. chopped nuts
  • 1 c. melted butter or margarine



Step 1

Spread pie filling evenly in bottom of greased 13x9" pan.  Arrange pineapple over pie filling (do not stir).  Sprinkle with cake mix; breaking up any lumps.  Cover with melted butter.  Top with coconut & nuts.  Bake at 350° for 1 hour or until cake tests done.

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