Spicy Korean Pork

By tonyglib

Ingredients

• Add your own3 tbsp gochujang (Korean hot pepper paste)
• 1 tsp vinegar
• 1 tbsp palm sugar (substitute brown sugar)
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tsp chili flakes
• 2 tsp ginger, minced
• pinch of salt
• 1 lb pork cut into small, thin strips
• 1 medium sized onion, thinly sliced
• 1 tbsp oil
• green onion to garnish (optional)

Preparation

Step 1

In a large bowl, mix gochujang, vinegar, sugar, soy sauce, garlic, chili flakes, ginger and salt until well combined
Add pork and onion and coat in sauce
Marinate for at least 3 hours (or overnight)
Heat oil over medium heat in a large pan
Add pork and marinade to pan
Stir until pork is cooked through
Garnish with green onion
Serve with rice