Arrabbiata Sauce

By kagvt2003

Ingredients

• 1 teaspoon olive oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1.5 cups tomato sauce (use something without added flavor- like a can of Hunts tomato sauce or Ragu traditional)
• 2 tablespoons chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, Italian seasoning, black pepper and tomato sauce and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.