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Arrabbiata Sauce

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Ingredients

  • 1 teaspoon olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1.5 cups tomato sauce (use something without added flavor- like a can of Hunts tomato sauce or Ragu traditional)
  • 2 tablespoons chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, Italian seasoning, black pepper and tomato sauce and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.

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