Balsamic Green Beans
- 1-1.5 pound(s) green beans, washed and ends removed
- 2 tablespoons butter
- 5 cloves garlic, smashed
- 3 tablespoons balsamic vinegar
- 1/4 cup grated parmesan cheese
- Salt & Pepper
1- Pour 1 cup of water in a large deep skillet. Bring to a boil. Add the green beans, cover. Allow to steam about 5-7 minutes, checking for tenderness.
2- Drain. Add the butter and garlic, stirring continually until evenly coated. Add the balsamic, stir well.
3- Season with salt and pepper. Sprinkle on the parmesan cheese. Cover and allow to sit a couple minutes so the cheese melts. Serve hot.