Sesame Cashew Chicken Crock Pot

By beach cook

Ingredients

• 2 Chicken Breasts Bone/Skinless, Washed, Cut Bite Size
• 1/2 C Flour
• 1/2 t Black Pepper
• 2 T Canola Oil
• 1 C Soy Sauce
• 6 T Rice Wine Vinegar
• 6 T Ketchup
• 3 T Brown Sugar
• 3 Cloves Garlic Minced
• 1 t Fresh Ginger Minced
• Dash of Red Pepper Flakes
• 1/2 C Cashews UnSalted
• Sesame Seeds for Garnish

Preparation

Step 1

Large Plastic Bag Add Flour, Black Pepper & Chicken. Shake to Coat.

Large Skillet Medium Heat with Oil, Brown Chicken Until Cooked.

Medium Bowl Add Soy, Vinegar, Ketchup, Sugar, Garlic, Ginger & Red Pepper Mix Well.

Crock Pot on Low Heat Add Chicken & Mixture. Cook 1-2 Hours Until Warm & Blended. About 1/2 Hour Before End Add Cashews. DO NOT ALLOW MIXTURE TO DRY.

Serve Over White Rice, Garnish with Sesame Seeds.