Chicken and Shrimp Jambalaya

By kagvt2003

Ingredients

• 2 tsp olive oil
• 1 medium sweet onion, chopped
• 1 medium green pepper, chopped
• 8 ounces uncooked boneless chicken breasts, cut into bite sized pieces
• 2 14 ounce cans of diced tomatoes with garlic, undrained
• 12 ounces peeled and deveined shrimp
• 1 tsp Italian seasoning
• 1 tsp hot pepper sauce
• 4 cups cooked brown rice
• Salt & pepper

Details

Servings 4

Preparation

Step 1

1- Add the oil to a large non-stick skillet. Add the onions and peppers, heat for about 5 minutes.
2- Add the chicken. Season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink.
3- Add the shrimp, cook about 2 minutes. Add the tomatoes, bring to a boil. Reduce heat and stir. Cook the mixture for 5 minutes or until shrimp are cooked through.
4- Stir in the rice. Continue cooking until most of the liquid is absorbed, about 2 minutes.