Quick Spaghetti with Italian Sausage

Photo by kim v.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pack sweet Italian sausage (about 6 sausages)

  • 1

    large onion, sliced

  • 1

    med red or green bell pepper, sliced

  • 3-4

    roma tomatoes (optional)

  • 1

    jar Tomato Basil Marina Sauce

  • 1

    pound spaghetti

  • parmesan cheese, grated

Directions

Pot #1: In medium sauce pot pour out your jar of sauce and 3 -4 chopped roma tomatoes (this is optional but adds a layer of freshness to bottled sauce). And place it on the stove on low. You don’t need to cook this, just heat it through. Pot #2: Fill a large pot with water and a couple of Tblsp. of salt for your pasta and get it on the stove to bring it to a boil. Cook pasta according to package and drain. Pot #3: Place your sausages in a 12” sauté pan with a cover. Add ¼ cup of water and cover. Place on the stove on a med-high heat and let cook for 15 min. Drain out what ever water is left in the pan and return to the stove. Add about 1 Tblsp. oil to the pan and brown the sausage. When the sausages are browned place them on a plate and cover them with foil to keep them hot. To the same pan, sauté a sliced large onion and a sliced green or red bell pepper and cook until they are tender but still crisp. Assemble individually or on a large platter or call everyone to the kitchen to assemble their own.

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