White Pizza Dip Recipe

By kimvess

Ingredients

• 2 cups (16 ounces) sour cream
• 1 cup Galbani® Whole Milk Ricotta Cheese
• 1 cup (4 ounces) shredded Galbani® Part Skim Mozzarella Cheese, divided
• 1/4 cup chopped pepperoni
• 1 envelope Lipton savory herb with garlic soup mix
• French bread baguette slices, toasted

Preparation

Step 1

Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.

Bake, uncovered, 35-40 minutes or until bubbly. Serve with baguette slices.
Yield: 12 servings (1/4 cup each).