Sausage Balls appetizer
- 1 lb hot or spicy Italian sausage
- 3 cups biscuit/baking mix
- 1 egg, lightly beaten
- 1 tsp garlic powder
- 8 oz shredded cheese (I used sharp cheddar)
- 3 - 4 tbsp milk
Preheat the oven to 300F. Line a baking sheet with parchment paper. Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really integrate all of the ingredients. Form into 1" balls and place on a parchment-line baking sheet. You will want to leave a little room between the sausage balls because the biscuit mix will cause them to expand a bit. Bake for 17-20 minutes or until light browned and cooked through. Serve immediately.