Bellflower Root Salad - Toraji Namul

By á-170456

Add this, easy to follow Toraji Namul Bellflower Root Salad recipe to your collection today!

Ingredients

• 1 cup dried bellflower roots (dried toraji)
• 1 tablespoon salt
• 1/4 teaspoon Korean red pepper powder
• 1/2 teaspoon Korean red pepper paste (kochujang)
• 1 teaspoon honey
• 1 teaspoon vinegar
• 1 teaspoon toasted sesame seeds

Details

Servings 6

Preparation

Step 1

In a bowl, soak the roots in water overnight, rinse, and squeeze dry.

Tear the roots into long, thin strips, using a paring knife.

Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water.

In a bowl, combine the roots with the remaining ingredients. Mix well.