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Ingredients
- 4 eggs
- 1/4 c. margarine
- 1 c. sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 2 c. milk
- 1 c. coconut
- 1 tsp. vanilla
Details
Preparation
Step 1
Place all ingredients in blender at one time; blend well. Pour into buttered 10 inch pie plate. Bake at 350° for 1 hour. When done, crust will be on the bottom, custard in middle & coconut on top.
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