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Impossible Coconut Pie

By

Sheila

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Ingredients

  • 4 eggs
  • 1/4 c. margarine
  • 1 c. sugar
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 2 c. milk
  • 1 c. coconut
  • 1 tsp. vanilla

Details

Preparation

Step 1

Place all ingredients in blender at one time; blend well.  Pour into buttered 10 inch pie plate.  Bake at 350° for 1 hour.  When done, crust will be on the bottom, custard in middle & coconut on top.

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