Broccoli Cheese Soup

By kagvt2003

Ingredients

• 3 * 3 (10 oz) packages frozen chopped broccoli
• 3 * 3 (14.5 oz) cans chicken broth
• 6 * 6 tbsp margarine
• 1 * 1 onion, chopped
• 1/2 * 1/2 cup all-purpose flour
• 2 * 2 cups milk (I used skim and it turned out fine)
• 1.5 * 1.5 lbs processed cheese food (i.e. Velveeta), cubed (I used about half shredded sharp cheddar, half shredded 5-cheese italian mix, and a few slices of swiss)
• 1 * 1 pinch ground white pepper (who has white pepper? I used regular!)

Preparation

Step 1

Full recipe is listed below but please do not make the full recipe unless you are feeding 10+ people. I cut it into a third and it still made enough for three meals for myself!

1. In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
2. Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)