Chicken & Asparagus Penne Recipe

By Sharon T

Sub cream soup for olive moil

Ingredients

• 1 lb Asparagus- Steamed
• 12 oz Smart Taste Penne- Cooked
• 1/4 Cup Olive Oil
• 1 lb Chicken Breast- Cubed and Cooked
• 1/2 Cup Shredded Parmesan

Details

Adapted from lh3.googleusercontent.com

Preparation

Step 1

Add all ingredients into a 9 x13 pan and stir to combine.
Top with Cheese and Broil for 5 minutes or until cheese is golden.