Applesauce Vegan Cupcake Recipe

By Sarah-Lyn

Ingredients

• 1/2 c margarine (80% fat is best)
• 1/4 c Organic Unbleached Sugar
• 1 1/2 c Flour
• 1 t Baking soda
• 1/4 t Salt
• 1 t Cinnamon
• 1 1/2 t Nutmeg
• 1 1/4 c Unsweetened applesauce
• 1 t Vanilla
• 1/4 c Chopped walnuts

Preparation

Step 1

Preheat oven to 375 F.
Cream margarine until fluffy.
Add to organic unbleached sugar and blend.
Sift together dry ingredients.
Add to margarine mixture alternately with applesauce, mixing well after each addition.
Stir in vanilla and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups.
Bake 15-20 min.