Summer Potatoes

By kagvt2003

Ingredients

• 28 oz. baby red potatoes, halved
• 4 Tbsp. white wine
• 1/4 c. extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. wine or sherry vinegar
• 2 Tbsp fresh chopped parsley
• 2 scallions, chopped
• salt (to taste)

Preparation

Step 1

-In large pot, steam potatoes in their jackets until tender (about 18 minutes)
-Place in bowl and add wine, oil, lemon juice and vinegar
-Let sit about 15 minutes until liquid is absorbed by the potatoes
-Toss, add remaining ingredients and serve