Bananas With Sugar And Crème Fraiche
By á-170456
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Ingredients
- 8 bananas
- 2 cups crème fraiche
- Sugar in the raw for sprinkling
Details
Servings 8
Preparation
Step 1
Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon crème fraiche over the bananas and sprinkle with sugar.
This recipe yields 8 servings.
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