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á-171305

BROCCOLI CHEDDAR SOUP

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BROCCOLI CHEDDAR SOUP

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Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • Ingredients
  • 4 cups broccoli florets
  • 2 1/2 cups cheddar cheese, grated
  • 2 1/2 cups chicken stock
  • 2 cups half-and-half
  • 1/4 cup unsalted butter, divided
  • 2 cloves garlic, minced
  • 1/2 yellow onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon nutmeg
  • salt and pepper, to taste

Details

Preparation

Step 1

In a medium pan over medium-high heat, saute onions and garlic in 1 tablespoon butter until softened.
In a large pot, cook remaining butter with flour to create a roux, 3-4 minutes. Once pasty and thick, add in half-and-half and chicken stock. Let simmer for 15-20 minutes.
Add onions, garlic, broccoli, and nutmeg to mixture and simmer for another 25-30 minutes, until thickened.
Stir in cheddar cheese until melted, taste and add salt and pepper to your liking. Optional: Puree soup to smooth out chunks, or serve as is.

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