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kagvt2003

Key Lime Pie

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Ingredients

  • 10 honey graham crackers
  • 2 1/2 Tbsp sugar
  • 6 Tbsp butter, melted
  • zest from 1/2 large lime
  • 7 Tbsp freshly squeezed juice from key limes
  • 1 can (14oz) sweetened condensed milk
  • 4 egg yolks

Details

Preparation

Step 1

-Preheat oven to 350 degrees and prepare 9 inch pan.
-In bowl of food processor, pulse graham crackers and sugar until broken down into fine crumbs.
-Add melted butter and pulse until loosely combined.
-Remove bowl from processor and, using spatula, stir to combine butter well.
-Scrape graham mixture into pie pan and carefully press to evenly coat bottom and sides of pan.
-Place shell into oven and bake for 10 minutes.
-Remove from oven and set aside (keep oven on)
-In large bowl, combine remaining ingredients and stir until combined well (this will take a minute or two, make sure the mixture is even).
-Carefully pour mixture into pie shell and lightly tap to evenly distribute filling.
-Place carefully into oven and bake for 15 minutes or until set.
-Remove from oven and let cool.
-Once cooled, place into fridge for at least 4 hours and preferably overnight to set.
-Serve with whipped cream and enjoy.

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