Mawa's Raspberry Cream Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For Raspberry sauce

  • 1

    16 oz bag of frozen raspberries

  • 1/2

    cup sugar

  • 1

    teaspoon cinnamon

  • 1

    teaspoon lemon juice

  • For Raspberry Cream Cheese Spread

  • 1- 8

    oz pack of 1/3 less fat cream cheese, softened (leave out at room temp for a couple hours prior)

  • 1/4

    cup raspberry sauce

  • 2

    T sugar

  • Juice of half a lemon

Directions

Simmer sugar and raspberries over medium low heat for about 10 to 15 minutes until thickened. Strain juice from skins and seeds through a fine mesh sieve. In a separate bowl, stir softened cream cheese until light. Add lemon juice, sugar and raspberry sauce; mix thoroughly.

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