Mawa's Raspberry Cream Cheese
- For Raspberry sauce
- 1 16 oz bag of frozen raspberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- For Raspberry Cream Cheese Spread
- 1- 8 oz pack of 1/3 less fat cream cheese, softened (leave out at room temp for a couple hours prior)
- 1/4 cup raspberry sauce
- 2 T sugar
- Juice of half a lemon
Adapted from mamawithflavor.blogspot.com
Simmer sugar and raspberries over medium low heat for about 10 to 15 minutes until thickened. Strain juice from skins and seeds through a fine mesh sieve.
In a separate bowl, stir softened cream cheese until light. Add lemon juice, sugar and raspberry sauce; mix thoroughly.