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Mawa's Raspberry Cream Cheese


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Rate this recipe 4.4/5 (7 Votes)


  • For Raspberry sauce
  • 1 16 oz bag of frozen raspberries
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • For Raspberry Cream Cheese Spread
  • 1- 8 oz pack of 1/3 less fat cream cheese, softened (leave out at room temp for a couple hours prior)
  • 1/4 cup raspberry sauce
  • 2 T sugar
  • Juice of half a lemon


Adapted from


Step 1

Simmer sugar and raspberries over medium low heat for about 10 to 15 minutes until thickened. Strain juice from skins and seeds through a fine mesh sieve.

In a separate bowl, stir softened cream cheese until light. Add lemon juice, sugar and raspberry sauce; mix thoroughly.


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