Chocolate Eclair Squares

By

Kraft kitchens tips
Special Extra
Garnish with COOL WHIP Whipped Topping (in a can) just before serving.

Refrigerate leftovers.

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  • 16

Ingredients

  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups  cold milk
  • 1 tub (8 oz.) COOL WHIP Topping, thawed
  • 64 NILLA Wafers
  • 2 squares BAKER'S Semi-Sweet Chocolate

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

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