Savory Pressure Cooker Pot Roast

By Anderda

Ingredients

• 3-4 lb. beef chuck roast
• 1/2 tsp. salt
• 1/2 tsp. seasoned salt
• 1/2 tsp. smoked paprika
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth

Preparation

Step 1

Trim excess fat from roast. In a small bowl, combine salt, seasoned salt, pepper, and paprika. Rub this mixture into all sides of the meat.

In pressure cooker, combine seasoned beef with onion, garlic, and beef stock. Place lid on pressure cooker, lock down and cook under 15 pounds pressure (high) for 50-60 minutes. Bring down pressure and open the cooker; test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can put the cooker back together and pressure cook for another 5-10 minutes. Serves 6-8