Asparagus Au Beurre
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds asparagus trimmed, peeled
- 4 tablespoons butter
- Salt to taste
Details
Servings 8
Preparation
Step 1
Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.
This recipe yields 8 servings.
You'll also love
- Rosemary And Sundried Tomatoes... 0/5 (0 Votes)
- Ratatouille Quiche 0/5 (0 Votes)
- Japanese Asparagus With Pounded... 0/5 (0 Votes)
Review this recipe