Rosemary and Garlic Roasted Salmon

By á-24666

Ingredients

• 3 garlic cloves
• 2 fresh rosemary sprigs, about 1 Tbs chopped
• 1 1/2 to 2 lbs salmon fillet (I used sockeye)
• 1 Tbs extra virgin olive oil
• 2 pinches of sea salt
• pinch of pepper

Preparation

Step 1

Preheat oven to 425°.

Peel and chop garlic. Next, chop the rosemary. Set aside.

Place salmon on a baking sheet covered with foil or parchment paper. Distribute olive oil evenly on salmon. Sprinkle salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into salmon.

Place in the oven and roast for 10 to 12 minutes until the salmon is flaky.