Easy Strawberry Mousse

By

  • 10

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 tsp. vanilla
  • 1/2 cup boiling water
  • 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1/2 cup cold water
  • 2 cups sliced strawberries
  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided

Preparation

Step 1

BEAT cream cheese and vanilla in large bowl with mixer until well blended.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in berries and 1-1/2 cups COOL WHIP.

SPOON into 10 dessert dishes. Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.