- 10
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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1 tsp. vanilla
- 1/2 cup boiling water
- 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
- 1/2 cup cold water
- 2 cups sliced strawberries
- 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
Preparation
Step 1
BEAT cream cheese and vanilla in large bowl with mixer until well blended.
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in berries and 1-1/2 cups COOL WHIP.
SPOON into 10 dessert dishes. Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.