Cookies and Cream Bundt Cake

By jenncrose

similar to the original recipe I found for cupcakes but modified to a Bundt Cake.

Ingredients

• Cupcakes:
• 1 box Duncan Hines White Cake Mix
• 1 stick of butter, melted
• 1 c water
• 3 eggs
• 12 Oreos, crushed
• Frosting:
• 4 sticks salted butter
• 1/4 c heavy cream
• 2 teaspoons vanilla
• 8 c powdered sugar
• 15 Oreos, crushed VERY FINELY

Details

Servings 12
Preparation time 45mins
Cooking time 65mins
Adapted from keyingredient.com

Preparation

Step 1

Cake:
1. Preheat oven to 350 and spray Bundt pan. Crush Oreo into a coarse crumble, set aside
2. In the bowl of a mixer, combine cake mix, eggs, melted butter, and water. Mix on low speed for one minute. Increase speed to high and beat for a min more. Fill pan about 1/2 full, add cookie crumble and pour remaining batter over crumble. Use a this spatula or knife to gently blend into cake batter. Should remain mostly in the center of the cake.
and bake as directed on box; Bake at 350 for 45- 50 minutes or until knife comes out clean when testing.

3. While cake is baking, make your frosting.


Frosting:
1. In the bowl of a mixer, beat butter, cream, and vanilla on medium-low until smooth and well-combined. Slowly add powdered sugar.

2. Once powdered sugar is barely mixed in, increase speed to medium-high and beat for 2 minutes. Fold in crushed Oreos.

3. Generously frost (lay it on thick, yummy!) or pipe frosting onto cooled Bundt Cake and top with a mini Oreos or more crumble if desired.

*Store uneaten cake in the refrigerator.