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Corn Chowder


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  • 4 slices bacon, diced
  • 1/4 c chopped onion
  • 2 c corn frozen or canned
  • 1 pint tomatoes or 4-5 fresh
  • 3 c diced potatoes
  • 1 T granulated sugar
  • 2 t salt
  • 1/2 t paprika
  • 2 1/2-3 c boiling water


Servings 6


Step 1

Fry bacon until crisp; add onion and stir and cook approx 5 min. Drain. Add corn and tomatoes with liquid. Stir in potatoes. Sprinkle with seasonings. Add enough water to create consistency desired. Cook slowly until potatoes are tender, approx 2-25 min.

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