5-Ingredient Honey Sriracha Crock-Pot Chicken

By vealam

Ingredients

• 5 chicken breasts, 4 oz. each
• 1/2 cup tamari (or coconut aminos or soy sauce)
• 1/2 cup honey
• 1/2 cup siriracha
• 2 tablespoons minced garlic

Preparation

Step 1

Place 5 chicken breasts on the bottom of a crock-pot. Then rub with 2 tablespoons of minced garlic.
Set crock-pot to high heat and cook for 2.5-3 hours, or until the chicken is fully cooked and easily shredded.
Shred chicken with 2 forks.
Make sauce by mixing together tamari, honey, and sriracha. Then, pour on top of shredded chicken and mix.
Serve with brown rice and steamed broccoli.

Instructions