Cherry Cranberry Pie

By á-43751

Sheila

Ingredients

• Glaze:
• 1 double pie crust recipe
• 21 oz. cherry pie filling
• 16 oz. whole cranberry sauce
• 3 T. cornstarch
• 1/2 c. powdered sugar
• 1 T. corn syrup
• 3-4 tsp. water

Preparation

Step 1

Mix pie filling, cranberry sauce & cornstarch; spread in bottom crust.  Add top crust & flute.  Bake at 400 for 40-50 minutes or until crust is golden brown.  Mix glaze ingredients & pour over warm pie.  Cool completely.