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Cherry Cranberry Pie

By

Sheila

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Ingredients

  • Glaze:
  • 1 double pie crust recipe
  • 21 oz. cherry pie filling
  • 16 oz. whole cranberry sauce
  • 3 T. cornstarch
  • 1/2 c. powdered sugar
  • 1 T. corn syrup
  • 3-4 tsp. water

Details

Preparation

Step 1

Mix pie filling, cranberry sauce & cornstarch; spread in bottom crust.  Add top crust & flute.  Bake at 400 for 40-50 minutes or until crust is golden brown.  Mix glaze ingredients & pour over warm pie.  Cool completely.

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