Cherry Cranberry Pie

Sheila
Cherry Cranberry Pie
Cherry Cranberry Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    double pie crust recipe

  • 21

    oz. cherry pie filling

  • 16

    oz. whole cranberry sauce

  • 3

    T. cornstarch

  • Glaze:

  • 1/2

    c. powdered sugar

  • 1

    T. corn syrup

  • 3-4

    tsp. water

Directions

Mix pie filling, cranberry sauce & cornstarch; spread in bottom crust.  Add top crust & flute.  Bake at 400 for 40-50 minutes or until crust is golden brown.  Mix glaze ingredients & pour over warm pie.  Cool completely.

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