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Ingredients
- 餅皮 400g
- 蔥 3把
- 油 200g
Details
Servings 10
Preparation
Step 1
1、把麵皮打扁
2、丟到平底鍋剪20分鐘
3、記得翻面不要焦掉
4、想加蛋可以加蛋
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