Pumpkin Spice Cream Cheese Spread

By jsides

Ingredients

• 8 oz cream cheese, slightly softened (low-fat is fine)
• 1/2 cup pumpkin puree (canned is fine; look for solid-pack pumpkin, not pumpkin pie mix)
• 4 tablespoons unsalted butter or coconut oil, slightly softened
• 4-6 tablespoons pure maple syrup (more or less to taste)
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1 pinch salt

Preparation

Step 1

Instructions
Whip together all ingredients until light and fluffy.
Cover and refrigerate until fully chilled so it can thicken, at least 4 hours (up to 3 days is fine though).
Serve chilled.

Instructions